Classic 10" Cook's Knife

Our durable 10" Cook's Knife has been proven to stand up to the rigors of everyday use in the busiest kitchens. Made from stain-free, high-carbon steel, the cutting edge will retain it sharpness for precision cutting and exceptional results. The blade shape allows you to cut efficiently with a gentle, rocking motion for slicing, chopping, dicing, and mincing your fruits, vegetables, and meats. As an added benefit, the wide blade comes in handy when moving ingredients from the cutting board to the pan for quick and easy prep work. The Rosewood handle with a secured grip and riveted design will fit comfortably in your hand as you tackle food preparation tasks. 

• 15"l x 2.25"w x .75"h
• Made in America
• Care Instructions: To protect the edge of your knife, store it in a knife rack or holder where it will never touch other utensils. Never store knives in a drawer. Hand wash, rinse, and dry your knives immediately after you finish using them. Never let carbon steel knives rest with debris on them and never let your knives air dry. Doing so will all but guarantee that they'll rust. You may force a carbon steel patina by letting your knife soak in vinegar or by rubbing it with mustard, but the value of this approach is the topic of debate. Some advise applying a light coat of food-safe mineral oil to the blade each time you store it to mitigate the effects of oxygen and moisture in the air.