Cast Iron Grill Pan

Perfect cast iron grilling results—indoors and out. Best used with any heat source. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique.

• 16.75" x 12.25" x 2.75"; 10.5 lbs
• Made in America
• Care Instructions: Pre-seasoned with 100% organic flaxseed oil for a durable, stick-resistant finish, this skillet is ready to cook right out of the box. Rinse new cookware with warm water and dry completely. To re-enforce seasoning use a little extra oil or cook something extra fatty, like bacon for the first few uses. A darker patina will develop over time, indicating a thicker natural seasoning, and will enhance the stick-resistant cooking surface.