Medium Cast Iron Skillet

The most versatile pan you’ll ever own. This cast iron 10" skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. From stovetop, to oven, to grill—even over the coals—this cast iron skillet is a trusted essential you’ll pass down for generations.

• 17.2" x 10" x  3.2"; 6.2 lbs.
• Made in America
• Care Instructions: Pre-seasoned with 100% organic flaxseed oil for a durable, stick-resistant finish, this skillet is ready to cook right out of the box. Rinse new cookware with warm water and dry completely. To re-enforce seasoning use a little extra oil or cook something extra fatty, like bacon for the first few uses. A darker patina will develop over time, indicating a thicker natural seasoning, and will enhance the stick-resistant cooking surface.