Longaberger Louisiana Jambalaya

Made with bell peppers, celery, and hot sauce, this Cajun favorite can be made easily right in your crockpot. Just add your favorite proteins and rice and you're ready for Mardi Gras!

• Net Wt. 1 lb. 8 oz.
• 3.25" D x 7" H
• Made in America
• Ingredients: Ingredients: Beef Stock [water, veal stock, veal bones, water), beef stock, mirepoix stock (made of carrot, celery, and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock, Tomatoes (vine ripened fresh tomatoes, citric acid, calcium chloride), Green Bell Pepper (bell peppers, water, and citric acid), Tomato Paste, Onion, Celery, Hot Sauce (vinegar, red peppers, salt, spices), Modified Tapioca Starch, Salt, Basil, Oregano, Parsley, Citric Acid, Cayenne Powder.
• MADE IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT AND EGGS
• Not eligible for Return